Description
Buttermilk pancakes are light, fluffy, and full of that classic tangy flavor we all love. These small-batch pancakes for 2 are easy to whip up and perfect for a cozy breakfast or brunch.
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons sour cream
- 2 tablespoons butter, melted
- 1 large egg
- nonstick cooking spray
Instructions
- Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl.
- In a separate medium bowl, combine the buttermilk, sour cream, melted butter, and egg.
- Fold the buttermilk mixture into the dry ingredients until just combined; do not over mix. Let the batter rest while the skillet heats up.
- Heat a large skillet over medium-high heat and spray with nonstick cooking spray.
- Pour the batter into the skillet, 1/4 cup at a time. Cook until the edges are set and the middle of the pancake begins to bubble, about 2-3 minutes.
- Use a wide spatula to flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 490
- Sugar: 12.6 g
- Sodium: 625.7 mg
- Fat: 20.3 g
- Carbohydrates: 62.2 g
- Fiber: 1.7 g
- Protein: 14.5 g
- Cholesterol: 141.2 mg
Keywords: buttermilk pancakes