Description
Whipping up a delicious breakfast for two has never been easier with these easy egg muffins! Whether you’re looking for a cozy morning treat or a quick grab-and-go meal, these perfectly portioned delights are sure to satisfy.
Ingredients
Scale
- 4 large eggs
- 3 tablespoons milk
- 2/3 cup cheese
- 4 pieces of bacon
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Spray a muffin pan liberally with nonstick spray.
- In a medium bowl combine eggs and milk and whisk until blended.
- Stir bacon and cheese into the egg mixture.
- Use a ladle to fill each muffin cup 3/4 of the way.
- Bake 25 minutes or until centers are set.
- Allow to cool 15 minutes before removing from pan.
Notes
Freeze in a freezer bag for up to 3 months. Thaw overnight in the refrigerator or microwave for 90 seconds to reheat from frozen.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 0.6 g
- Sodium: 615.9 mg
- Fat: 12.3 g
- Carbohydrates: 1.1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 27 mg
Keywords: egg muffins