Creamy Garlic Chicken (for 2)

Creamy Garlic Chicken is a 20-minute meal portioned just for two! Watch as your chicken cooks to a perfect golden brown, infused with fresh herbs, onion, and garlic powder, and smothered in a creamy sauce for the perfect meal.

This recipe is a winner for busy weeknights or relaxed weekend dinners. It’s easy enough for beginner cooks but impressive enough to serve to guests. It’s bursting with flavor from simple ingredients and comes together in no time.

Plus, the garlicky goodness will have your kitchen smelling amazing, delightful blend of tender chicken and aromatic herbs, all brought together with a creamy, garlic-infused sauce.

I know you love chicken! Try our delectable Chicken Vesuvio for Two and our Classic Chicken Salad (for Two).

Why I love this recipe

First off, it’s incredibly easy to make. With just a few simple ingredients and basic cooking techniques, you can have a gourmet-worthy meal on the table in just 20 minutes.

The combination of garlic, onion powder, and a hint of white wine or chicken broth creates a rich and indulgent sauce that’s downright addictive. It’s comfort food at its finest, perfect for any night of the week.

Ingredients

FOR THE CHICKEN:

• garlic powder
• onion powder
• chicken breasts (boneless and skinless)
• salt & pepper
• olive oil

FOR THE SAUCE:

• olive oil
• white wine or chicken broth
• garlic
• fresh parsley
• fresh thyme
• heavy cream
• cornstarch

Step by step

1. In a small bowl, combine the onion powder and garlic powder. Then, add the chicken and generously coat it on all sides with the mixture. Season with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Cook the chicken for about 5 minutes per side, until golden brown and cooked through, with an internal temperature of 165 degrees. Remove to a plate and set aside.
3. Next, add the olive oil, garlic, and herbs to the pan and cook until fragrant, about one minute.
4. Then, add the chicken broth or white wine to the pan and scrape the bottom to deglaze. After that, add cream and bring to a boil.
5. Combine cornstarch with one tablespoon of water and stir until smooth. Add the mixture to the sauce and stir until thickened. Season with salt and pepper to taste.
6. Return the chicken and any juices to the skillet. Serve the chicken with the pan sauce.

Serving suggestions

I recommend serving it as a light and healthy option. Consider pairing it with a fresh salad or steamed vegetables.

If you’re looking for something heartier, rice, mashed potatoes, or a serving of pasta would complement the creamy sauce beautifully.

And of course, a slice of garlic bread is perfect for mopping up any leftover sauce!

Storing and reheating tips

You can keep any remaining garlic herb chicken fresh by placing it in an airtight container in the fridge for up to three days.

When you’re ready to enjoy it again, just pop it in the microwave or warm it up in a skillet over medium heat.

If the sauce thickens in the fridge, don’t worry—it will regain its creamy consistency once heated up.

Please comment and rate the recipe below! We love hearing from you!

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