Description
Ham and Swiss Quiche is a blend of ham and creamy Swiss cheese baked in a flaky pie crust. It’s perfect for breakfast, brunch, or a light dinner for two.
Ingredients
Units
Scale
- 1 store-bought or homemade pie crust
- 2 large eggs
- 2/3 cup half and half
- 2 teaspoons minced fresh chives
- 1/2 cup diced ham cubes
- 1/2 cup shredded Swiss cheese
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Preheat oven to 350°F.
- Whisk together eggs, half and half, chives, and salt and pepper. Add ham and shredded cheese and stir to mix.
- Place the pie crust on a baking sheet. Pour the egg mixture into the pie crust.
- Bake for 30-40 minutes or until top is lightly browned and knife inserted 1 inch from the edge comes out clean.
- Cool at least 30 minutes on a wire rack before serving.
Notes
For perfect-for-two portions, use a 6-inch pie pan, although you can use a standard 9-inch pie pan if necessary.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 375
- Sugar: 4.1 g
- Sodium: 434.9 mg
- Fat: 23 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 27.8 g
- Cholesterol: 252.3 mg
Keywords: ham and swiss quiche