Ham and Swiss Quiche is a blend of ham and creamy Swiss cheese baked in a flaky pie crust. It’s perfect for breakfast, brunch, or a light dinner for two.

ham and swiss quiche with one slice removed

When I first tried making this Ham and Swiss Quiche, I was amazed at how simple it was to prepare. With just a handful of ingredients and a bit of time, I had a homemade quiche that looked and tasted like it came straight from a gourmet café.

Whether I’m planning a special breakfast in bed or a relaxed dinner for two, this quiche never disappoints.

I know you will love this Ham and Swiss Quiche as much as I do, just like our breakfast burritos.

Why I love this recipe

it’s super easy to make but looks like you spent hours in the kitchen
perfect for any meal, whether it’s breakfast, brunch, lunch, or dinner
always a hit at gatherings and potlucks
great for meal prepping; just reheat and enjoy

Ingredients

store-bought or homemade pie crust
eggs
half and half (can substitute whole milk or heavy cream if needed)
chives
ham
Swiss cheese
black pepper
salt

Step by step

Preheat oven to 350°F.
Whisk together eggs, half and half, chives, and salt and pepper. Add ham and shredded cheese and stir to mix.
Place the pie crust on a baking sheet. Pour the egg mixture into the pie crust.
Bake for 30-40 minutes or until top is lightly browned and knife inserted 1 inch from the edge comes out clean.
Cool at least 30 minutes on a wire rack before serving.

Note: For perfect-for-two portions, use a 6-inch pie pan, although you can use a standard 9-inch pie pan if necessary.

Tips

Allow the quiche to cool slightly before slicing to let it set properly.
Mix the filling just enough to combine; overmixing can lead to a dense texture.
The quiche is done when a knife inserted near the center comes out clean.

Variations

swap out the ham for sautéed mushrooms or spinach
try Gruyère or cheddar instead of Swiss cheese
add a dash of hot sauce or some diced jalapeños
mix in some fresh thyme or rosemary for added flavor

Serving suggestions

A mixed green salad with a zesty vinaigrette is a perfect match for the rich flavors of the quiche.

For a more substantial meal, pair it with roasted vegetables or a steaming bowl of soup. Complete your meal with a glass of chilled white wine or a refreshing iced tea.

Storage

Keep any leftover quiche in a sealed container in the fridge, where it will stay fresh for up to four days.

When you’re ready to enjoy it again, you can reheat it in the oven at a low temperature until it’s warmed through. For the best texture, oven reheating is recommended.

If you’re in a hurry, microwaving individual slices works too, but be aware that this might make the crust a bit soggy.

Please comment and rate the recipe below! We love hearing from you!

Ham and Swiss Quiche

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Author: Melissa Riker
Total Time: 1 hour 15 minutes
Yield: 2 1x

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Description

Ham and Swiss Quiche is a blend of ham and creamy Swiss cheese baked in a flaky pie crust. It’s perfect for breakfast, brunch, or a light dinner for two.

Ingredients

Units Scale

1 store-bought or homemade pie crust
2 large eggs
2/3 cup half and half
2 teaspoons minced fresh chives
1/2 cup diced ham cubes
1/2 cup shredded Swiss cheese
1/8 teaspoon salt
1/8 teaspoon ground black pepper

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Instructions

Preheat oven to 350°F.
Whisk together eggs, half and half, chives, and salt and pepper. Add ham and shredded cheese and stir to mix.
Place the pie crust on a baking sheet. Pour the egg mixture into the pie crust.
Bake for 30-40 minutes or until top is lightly browned and knife inserted 1 inch from the edge comes out clean.
Cool at least 30 minutes on a wire rack before serving.