Cilantro Lime Chicken (2 Serving Recipe)

Cilantro Lime Chicken is a fresh, tasty meal to enjoy on the grill or in the oven. Zingy lime and fresh cilantro star in this easy chicken marinade.

The marinated chicken breasts are grilled or baked to perfection for a burst of flavor in every bite. Ready in less than an hour, marinading time included!

Cilantro lime chicken is a classic for a reason. It is packed with bright, citrusy flavors and juicy, tender chicken. And it comes together in about 45 minutes including the marinating time, making it a lifesaver on busy days.

You can cook it in a pan, on the grill, or even in the oven, making it a versatile dish that fits any kitchen situation.

Struggling to meal plan for two? Read our tips for meal planning for two and make meal planning a breeze!

Why I love this recipe

There’s something about this recipe that just makes my heart sing. Maybe it’s the way the lime juice adds a zesty kick to the chicken, or how the cilantro brings a burst of freshness that lightens the entire dish.

But more than anything, I love how simple it is to make. With just a handful of ingredients and a few steps, you can have a delicious meal that’s sure to impress.

Ingredients

• juice of lime
• olive oil
• kosher salt
• pepper
• garlic
• red pepper flakes
• cilantro
• chicken breasts (boneless, skinless, and trimmed)
• pico de gallo and chopped avocado for serving, if desired

Step by step

1. Pound the chicken breasts to about 3/4 inch thickness for a tender results.
2. In a small bowl, whisk together the juice of lime, olive oil, kosher salt, pepper, minced garlic, and red pepper flakes.
3. Pour the marinade over the chicken in a large dish or a gallon-sized plastic bag. Refrigerate for at least 30 minutes (or up to 2 hours) to let those flavors meld.
4. When ready to cook, remove the chicken from the marinade. Grill over medium-high heat for about 6 minutes per side or until the interior temperature reaches 165°F. Alternatively, bake at 425°F for 25-30 minutes or broil for 5-6 minutes per side.
5. Plate the chicken and top it with fresh pico de gallo and chopped avocado.

Serving suggestions

Pairing options for this dish are endless! I love serving it over a bed of fluffy cilantro lime rice for a complete meal. You can also toss it into oven baked soft tacos, slice it up for salads, or stuff it into wraps for a quick and satisfying lunch. The possibilities are endless!

Storing and reheating tips

To store any leftover cilantro lime chicken, place it in an airtight container and refrigerate for up to 3 days. To reheat, microwave or warm in a pan over medium heat until heated through.

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