Skillet Ravioli and Meat Sauce (for 2)

Skillet Ravioli and Meat Sauce (for 2) is loaded with flavors from Italian sausage, fresh basil, and tomatoes. Ideal for when you want a quick, yet satisfying dinner.

This dish is a perfect blend of tender ravioli simmered in a rich, savory meat sauce, all cooked together in one skillet for ultimate convenience and ready in just 20 minutes.

Sounds amazing, right?

With the hearty flavors of Italian sausage, fresh basil, and tomatoes, this meal is not only satisfying but also incredibly easy to make.

Just like our Chicken Vesuvio and Creamy Garlic Chicken both are perfectly for an easy weeknight meal.

Why I love this recipe

•  it looks and tastes like it took hours to make, but it’s readyin less than 30 minutes
• one skillet means less washing up and more time to enjoy the evening
• the combination of Italian sausage and fresh basil brings a burst of flavor that’s just irresistible

Ingredients

• extra virgin olive oil
• yellow onion
• tomatoes
• garlic
• ground Italian sausage
• refrigerated ravioli
• fresh basil
• Parmesan cheese, for serving

Step by step

1. Heat olive oil in a large skillet. Add the diced onion and cook until softened and translucent, stirring often.
2. While the onions cook, pour the diced tomatoes into a food processor or blender and pulse until smooth. Set aside.
3. Add garlic to the onions and cook for 30 seconds, stirring often.
4. Add the sausage and brown it, breaking it apart as it cooks.
5. Once the sausage is browned, add the blended tomatoes and bring to a simmer for 10 minutes, stirring occasionally.
6. Add water and ravioli to the skillet. Return to a simmer and cook until the pasta is tender, about 7 minutes.
7. Remove from heat and season with salt and pepper to taste. Top with fresh basil and Parmesan cheese before serving.

Variations

Craving something different for dinner tonight? Why not take a classic dish and make it your own with these simple swaps and additions! Here’s how you can mix things up with skillet ravioli and meat sauce:

• Swap the sausage: Not feeling sausage tonight? No problem! Try using ground beef, turkey, or chicken for a tasty twist.
• Add veggies: Want to sneak in some extra nutrients? Stir in some spinach, mushrooms, or bell peppers and watch the dish come to life with color and flavor.
• Cheese lovers’ dream: If cheese is what you’re after, go ahead and mix in some shredded mozzarella or dollops of ricotta cheese before serving for that gooey, melty goodness.

Serving suggestions

Pair this skillet ravioli and meat sauce with a simple side salad and some garlic bread. A crisp Caesar salad provides a refreshing contrast to the robust flavors of the ravioli and meat sauce.

Don’t forget the warm, crusty baguette or homemade garlic bread. It’s ideal for sopping up any remaining sauce, ensuring you savor every last bite of this meal.

Storage

Storing leftovers skillet ravioli and meat sauce (for 2) is a breeze! Pop it into an airtight container and refrigerate for up to three days. When it’s time to enjoy them again, you have a couple of options:

• Skillet Reheat: Warm the dish in a skillet over medium heat, adding a splash of water if the sauce needs loosening. This method brings back the flavors beautifully.
• Microwave Method: For a quick fix, microwave individual portions in a microwave-safe dish until they’re heated through. Easy peasy!

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